Patisserie · Bloomfield, Belfast
Assemble. Bread and Pastries Menu & Prices
Here is what you can typically expect on the counter at Assemble. Bread and Pastries: 30 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Assemble. Bread and Pastries. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.40 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Éclair au chocolatPopularV £4.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Paris-BrestPopularVN £6.75 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £6.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £5.90 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Canelé de BordeauxV £3.35 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.85 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £1.90 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Brioche feuilletéeV £3.50 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.20 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.05 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.05 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.25 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.15 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £3.95 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.80 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Fraisier (serves 6)VN £37.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £146.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £34.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £43.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £2.90 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Assemble. Bread and Pastries
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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